Bars with binding and pattern

153 - 170 минут 8 порции

On the festive table this bread will look very beautiful! Based on my copyrighted work is the principle of forming pies: the cake on the bottom, the pattern is applied or bound, and the filling is the dough - so there are bars pattern...

Ingredients for Bars with binding and pattern

Step by step instruction of cooking Bars with binding and pattern

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Bake in a preheated oven at T-210* until tender.

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Bon appetit!
Good Luck To All!

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METHOD 1:
Dough to make in the bread maker.
The finished dough divided into 3 parts, each part in turn, divided into two parts - one to roll bar, from another cake.

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On the cake to apply any pattern.
Both parts are grease dampened brush.
In this case, the oblong part I roll in the poppy seeds and then made the bar.

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Ready for baking products.

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Bake in a preheated oven at T-210* until tender.

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The bar in the cut.

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METHOD 2:
New dough.
Ready divide the dough into 8 parts, each part in turn, divided into two parts - one to roll bar, from another cake.

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Done the same as in the previous method, only the bars get smaller.
The finished product for proofing, brush with water mixed with egg yolk and bake.

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Bake in a preheated oven at T-210* until tender.

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METHOD 3:
New dough.

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The finished dough divided into 4 parts, each part in turn, divided into two parts - one to roll bar, from another cake.

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The method of application of binding in the test shown in the following illustrations.

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