Hepatic neo-cake "Bordeaux"
197 40 минут 8 порции
A classic cake from the liver, who knows and loves a good half of the cook, I was transformed and modernized in a fresh and original neo-cake from the liver "Bordeaux"! Help yourself!
Ingredients for Hepatic neo-cake "Bordeaux"
- Beef liver - 800 g
- Beets - 3 PCs
- Carrots - 0,5 PCs
- Onion - 3 PCs
- Chicken egg - 2 PCs
- Flour - 6 tbsp.
- Mayonnaise - 100 g
- Dill - 1 Puig.
- Garlic - 6 tooth.
- Sunflower oil - 3 tbsp.
Step by step instruction of cooking Hepatic neo-cake "Bordeaux"
Prepare all the ingredients.
Beets and carrots grate, chop the onion.
The liver to soak for 30 minutes in milk or salted water, then grind in a blender and mix with eggs, flour, salt, spices, pepper and 80 ml of water. Squeeze 2 cloves of garlic.
Mix mayonnaise with remaining crushed garlic. Finely chop the dill. Onions with carrots and beets, fry in a pan until fully cooked.
Fry liver pancakes in thin layers on both sides in a very hot pan.
Hot liver pancakes spread a layer of garlic mayonnaise and put a layer of Burgundy vegetable mixture.
Decorate with dill, you can sprinkle grated cheese on top of hot pancakes that just melted.
Enjoy the delicate garlic-sweet (from the beets) taste of hearty holiday fare. Can be served as a hot dish.