Hepatic neo-cake "Bordeaux"

197 - 40 минут 8 порции

A classic cake from the liver, who knows and loves a good half of the cook, I was transformed and modernized in a fresh and original neo-cake from the liver "Bordeaux"! Help yourself!

Ingredients for Hepatic neo-cake "Bordeaux"

Step by step instruction of cooking Hepatic neo-cake "Bordeaux"

Шаг 1

Prepare all the ingredients.

Шаг 2

Beets and carrots grate, chop the onion.

Шаг 3

The liver to soak for 30 minutes in milk or salted water, then grind in a blender and mix with eggs, flour, salt, spices, pepper and 80 ml of water. Squeeze 2 cloves of garlic.

Шаг 4

Mix mayonnaise with remaining crushed garlic. Finely chop the dill. Onions with carrots and beets, fry in a pan until fully cooked.

Шаг 5

Fry liver pancakes in thin layers on both sides in a very hot pan.

Шаг 6

Hot liver pancakes spread a layer of garlic mayonnaise and put a layer of Burgundy vegetable mixture.

Шаг 7

Decorate with dill, you can sprinkle grated cheese on top of hot pancakes that just melted.

Шаг 8

Enjoy the delicate garlic-sweet (from the beets) taste of hearty holiday fare. Can be served as a hot dish.