Greek meatballs "Keftedes"
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Meatballs of the dietary types of meat, baked in an incredibly delicious sauce. They just melt from tenderness...
Ingredients for Greek meatballs "Keftedes"
- Olive oil - 1 tbsp
- Black pepper
- Salt
- Milk - 2 tbsp
- Oregano - 4 tsp.
- Garlic - 6 tooth.
- Onion - 2 PCs
- Bread - 3 lost.
- Beef - 250 g
- Veal - 250 g
- Sugar - 1 tbsp
- Tomato - 10 PCs
- Puree tomato - 400 g
Step by step instruction of cooking Greek meatballs "Keftedes"
Шаг 1
To prepare the meatballs smallive 2 kinds of meat.
Шаг 2
Razmazyvaem in milk white bread.
Mix all remaining ingredients together with ground meat and bread. Forming small meatballs.
Шаг 3
To prepare the sauce, heat the olive oil. Add the onion and garlic, saute until transparent about 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover the pan and simmer for 15-30 minutes.
Place meat balls in a container for baking. Carefully pour sauce.
Шаг 4
Bake in the oven at a temperature of 180* C for 30-40 minutes, without covering.
Шаг 5
Liberally sprinkle chopped fresh oregano and serve with a side dish, a green salad or steamed green beans.