Greek meatballs "Keftedes"

0.6k - 60 минут 5 порции

Meatballs of the dietary types of meat, baked in an incredibly delicious sauce. They just melt from tenderness...

Ingredients for Greek meatballs "Keftedes"

Step by step instruction of cooking Greek meatballs "Keftedes"

Шаг 1

To prepare the meatballs smallive 2 kinds of meat.

Шаг 2

Razmazyvaem in milk white bread.
Mix all remaining ingredients together with ground meat and bread. Forming small meatballs.

Шаг 3

To prepare the sauce, heat the olive oil. Add the onion and garlic, saute until transparent about 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover the pan and simmer for 15-30 minutes.
Place meat balls in a container for baking. Carefully pour sauce.

Шаг 4

Bake in the oven at a temperature of 180* C for 30-40 minutes, without covering.

Шаг 5

Liberally sprinkle chopped fresh oregano and serve with a side dish, a green salad or steamed green beans.