Pike royally
1k 60 минут 4 порции
Soon the New year – a magical holiday! Both adults and children on new year's eve under the chiming clock, make a wish! "By magic, in my volition" may all your wishes come true in 2011! Jellied stuffed pike will be a great decoration of the Christmas table, the taste of wosene , sure, you'll impress family and guests. I wish you all health, love and success in the coming year! Happy New year!
Ingredients for Pike royally
- Pike - 1 kg
- Bread - 2 lost.
- Milk - 0,5 stack.
- Chicken egg - 3 PCs
- Onion - 1 piece
- Greens - 10 g
- Semolina - 1 tbsp
- Carrots - 1 piece
- Gelatin - 20 g
- Lemon - 4-5 lost.
Step by step instruction of cooking Pike royally
Шаг 1
Pike to clean, wash, not Eviscerate, the fins are not clipped
Шаг 2
To cut the head off, carefully remove the skin stocking, at the base of the tail to cut off the bone
Шаг 3
From fish to remove the entrails, heads, gills, fish meat separated from the bones
Шаг 4
Soak bread in milk. Using a meat grinder, mince the meat of a pike bread, soaked in milk, onions, carrots,
Шаг 5
Add to the minced semolina, herbs, salt, pepper,egg. Mix well,leave for 5-10 min.
Soak the gelatin in Cup of cold boiled water.
Шаг 6
Received meat to fill the skin of the pike, much tight stuff is not necessary, because when cooking may burst
To boil a pike in the steamer for 30-40 min at a time in a steamer, cook the broth from the bones of a pike.
Шаг 7
Of boiled carrots, boiled eggs, slices of lemon make the topping for the filler
Шаг 8
N a small grater, grate egg protein
Шаг 9
Ready carcass pike to cool, strain the broth, add gelatin, bring to a boil, but do not boil. Pike lay on the dish rack and pour the cooled broth. Put the cold to harden. On the edge of the dish sprinkle with grated protein - eggs "preporuciti snow hole"