Pike royally

1k 3 / 5 60 минут 4 порции

Soon the New year – a magical holiday! Both adults and children on new year's eve under the chiming clock, make a wish! "By magic, in my volition" may all your wishes come true in 2011! Jellied stuffed pike will be a great decoration of the Christmas table, the taste of wosene , sure, you'll impress family and guests. I wish you all health, love and success in the coming year! Happy New year!

Ingredients for Pike royally

Step by step instruction of cooking Pike royally

Шаг 1

Pike to clean, wash, not Eviscerate, the fins are not clipped

Шаг 2

To cut the head off, carefully remove the skin stocking, at the base of the tail to cut off the bone

Шаг 3

From fish to remove the entrails, heads, gills, fish meat separated from the bones

Шаг 4

Soak bread in milk. Using a meat grinder, mince the meat of a pike bread, soaked in milk, onions, carrots,

Шаг 5

Add to the minced semolina, herbs, salt, pepper,egg. Mix well,leave for 5-10 min.
Soak the gelatin in Cup of cold boiled water.

Шаг 6

Received meat to fill the skin of the pike, much tight stuff is not necessary, because when cooking may burst
To boil a pike in the steamer for 30-40 min at a time in a steamer, cook the broth from the bones of a pike.

Шаг 7

Of boiled carrots, boiled eggs, slices of lemon make the topping for the filler

Шаг 8

N a small grater, grate egg protein

Шаг 9

Ready carcass pike to cool, strain the broth, add gelatin, bring to a boil, but do not boil. Pike lay on the dish rack and pour the cooled broth. Put the cold to harden. On the edge of the dish sprinkle with grated protein - eggs "preporuciti snow hole"