Pumpkin porridge with dumplings
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Yes, dumplings. A traditional Ukrainian dish. Now, basically, in families cooked pumpkin porridge with cereals, but not with dumplings. Help yourself!
Ingredients for Pumpkin porridge with dumplings
Step by step instruction of cooking Pumpkin porridge with dumplings
Pumpkin wash, cut off the peel.
Purified pumpkin parasite into small cubes.
Add to the pot and cover with water. Cover and put on fire, when the water boils, make a small fire and simmer until cooked pumpkin. While it does not fall apart.
Then in the cereal, add the milk.
And make the dough into dumplings. Their number depends on the amount of flour taken.
Sift the flour, add water and knead the dough. Then a little tear off small pieces (dumplings) of any shape and throw in porridge.
And cook, stirring, over low heat. Somewhere for 10-15 minutes.
To watch, that not burnt! Then add sugar to taste.
Pumpkin porridge should be sweet and exactly as You want it.
And now taste. When the porridge a little stand up, little dumplings soaked in milk and will be even tastier.
This porridge is cold and tasty.