Mullet in cream sauce

0.8k - 30 минут 3 порции

Really love this fish. Delicious, almost no bones.

Ingredients for Mullet in cream sauce

Step by step instruction of cooking Mullet in cream sauce

Шаг 1

Take the fish. Clean from the inside. Cut into horseshoes.

Шаг 2

The egg and the flour spread on different plates.

Шаг 3

A piece of fish, dip first in beaten egg...

Шаг 4

Then in the flour.

Шаг 5

So be done with all the pieces.

Шаг 6

Fry the fish on a well-heated oil on all sides. Season with salt and pepper.

Шаг 7

Meanwhile, in the remaining egg add sour cream, chopped dill, pressed garlic. Sprinkle with salt, mix well.

Шаг 8

Spread sour cream mixture on the fish. Sprinkle with grated cheese. Cover with a lid and keep on heat for 7-10 minutes. Just melted cheese.