Mullet in cream sauce
0.8k 30 минут 3 порции
Really love this fish. Delicious, almost no bones.
Ingredients for Mullet in cream sauce
- Mullet - 1 piece
- Flour - 50 g
- Chicken egg - 1 piece
- Sour cream - 200 g
- Dill - 1 Puig.
- Garlic - 3 tooth.
- Cheese - 50 g
- Vegetable oil
- Salt
- Black pepper
Step by step instruction of cooking Mullet in cream sauce
Шаг 1
Take the fish. Clean from the inside. Cut into horseshoes.
Шаг 2
The egg and the flour spread on different plates.
Шаг 3
A piece of fish, dip first in beaten egg...
Шаг 4
Then in the flour.
Шаг 5
So be done with all the pieces.
Шаг 6
Fry the fish on a well-heated oil on all sides. Season with salt and pepper.
Шаг 7
Meanwhile, in the remaining egg add sour cream, chopped dill, pressed garlic. Sprinkle with salt, mix well.
Шаг 8
Spread sour cream mixture on the fish. Sprinkle with grated cheese. Cover with a lid and keep on heat for 7-10 minutes. Just melted cheese.