Lobio, Satsivi ft

0.9k - 60 минут 6 порции

A great winter dish. PS : From clause to avoid disputes. I read a lot of literature and dine, at least 6 variants and of both and this option is just another one of variants of delivery and preparation.

Ingredients for Lobio, Satsivi ft

Step by step instruction of cooking Lobio, Satsivi ft

Шаг 1

The first thing we put beans for lobio, I had kidney red speckled.
Water poured to 2 fingers above the beans.

Шаг 2

While the broth was boiling, engaged in the nuts and other things.

Шаг 3

If you still decided to fine crumbs.

Шаг 4

And 20 minutes later I had the result.

Шаг 5

Then the garlic as perecherla with coarse salt.

Шаг 6

Turned out beautiful and bright, smelling of garlic paste.

Шаг 7

Then moved on to the spice..

Шаг 8

.. brewed saffron, add turmeric, coriander, hops, utskho suneli, pepper and a bit of sumac.. mixed..

Шаг 9

The broth is ready, take out the chicken, allow to dry. While I prepared the pot, made a pillow of butter (it is important that the chicken is not stuck + subsequent part butter for us).

Шаг 10

The hen has laid out, in the Cup Vymetal wine vinegar + vegetable oil. Lubed them with the chicken and sent in the oven for 25 minutes.

Шаг 11

While the chicken is in the oven, start to make our ideal BAJ.
The broth he hissed unnecessary, boiled and began to fill the nuts, stirring with a spoon, then gave to this case writing a rolling boil for 5 minutes and added spices broth + garlic + stir onion.

Шаг 12

This was amazing noble color.

Шаг 13

Took apart the chicken, filled Bage, mixed with all the juices. And here we have ready satsivi.

Шаг 14

Lobio done quickly enough, the nuts and the garlic was ready. Fry chopped onion, Atlanterra beans, put all.
Added 2 cups of chicken broth and all the boiled. Then quickly - on plates, decorated with grains of ripe pomegranate and cilantro.