Carrots in Korean
233 30 минут 8 порции
Spicy carrots in Korean at home
Ingredients for Carrots in Korean
Step by step instruction of cooking Carrots in Korean
Carrots to grate on the grater.
Squeeze the garlic.
Add seasonings (to taste).
Onions cut into thin half-rings.
Fry in vegetable oil until Golden brown.
While fried onions, grate the cucumber, the same as Ter carrots.
Add to carrots, stir.
Add the fried onions, mix thoroughly and leave for about 3 hours.