Biscuits "Lady fingers"

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Very soft, delicate cookies that can be submitted just for tea or coffee or use in desserts! The recipe for this dish was posted on the website in 2009 by user Julia Vasilyeva called "Cakes "Lady fingers"" and is illustrated with me in the framework of "Coloring".

Ingredients for Biscuits "Lady fingers"

Step by step instruction of cooking Biscuits "Lady fingers"

Шаг 1

The egg and sugar grind.
Add sour cream, soda, slaked lemon juice or vinegar.

Шаг 2

Beat until the sugar is dissolved.

Шаг 3

Add the soft butter and flour. Add the flour gradually. The consistency is like thick cream.

Шаг 4

The author of the original recipe says that you need 2 cups of flour, I took only 1 Cup of flour with a slide. Therefore, add the flour gradually to get the consistency of thick cream.

Шаг 5

Bake in a preheated oven at a temperature of 190 gr. 8-10 minutes. Not peredergivaete! Cookies should be soft.

Шаг 6

When cookies have cooled, glue the 2 the cookies flat side with jam or condensed milk.

Шаг 7

Sprinkle with powdered sugar.

Шаг 8

You can go even further: cut out paper figures and sprinkle cookies through them cocoa.

Шаг 9

To bring to the table!