Biscuits "Christmas snowflakes"
120 50 минут -
Ingredients for Biscuits "Christmas snowflakes"
- Chicken egg - 2 PCs
- Butter - 100 g
- Sugar - 100 g
- Flour - 200 g
- Potato starch - 50 g
- Leavening agent - 1 tsp.
- Vanilla - 1 tsp.
- Dark chocolate - 100 g
- Powdered sugar - 90 g
- Lemon juice - 1/2 tsp.
Step by step instruction of cooking Biscuits "Christmas snowflakes"
Begin cooking the biscuits: whisk the eggs and sugar.
Then, continuing to whisk, add the vanilla, starch, flour, baking powder.
With this task perfectly coped docha.
Chocolate to break into slices, add butter and melt in a water bath.
Chocolate to connect with the test... here is the result.
Roll out the dough 5mm thick and cut out snowflakes. Molds were not available, so cut out a paper template. Lay the snowflakes on a baking sheet lined with parchment and send in a preheated 200 degree oven for 10-12 minutes.
From this amount of ingredients turned out 35 cookies.
Cook the mixture for drawing "icing" - we need 1/3 protein, whipped with powdered sugar (90 grams) and 1/2 teaspoon of lemon juice.
This is the result of our efforts with daughters!
After the image has dried, fold the cookies in a container and leave overnight.
Have a nice holiday hassle!