Mastic marshmallow

0.7k - 15 минут -

Delicious colored marshmallow fondant. It is easy to prepare. Working with her a pleasure.

Ingredients for Mastic marshmallow

Step by step instruction of cooking Mastic marshmallow

Шаг 1

I took the white-and-purple marshmallows one by one and made a paste. So: marshmallow crumble, sprinkle with lemon juice and place in the microwave for 30-35 seconds.

Шаг 2

Warm mass mash well with a spoon.

Шаг 3

Powdered sugar mix with vanilla and dry cream. Pour this mixture into the marshmallow mass in small portions and knead well.

Шаг 4

Pour the dry mixture until then, until the mixture becomes similar to clay, and almost will not stick to hands.

Шаг 5

The same thing I did with the lilac part of the marshmallow. If you add the dye to light in the mastic, you might have to add a little more powdered sugar.
This mastic is stored in food wrap in the refrigerator for about 1-1. 5 months.
Go ahead, decorate cakes and pastries!