Mastic marshmallow
0.7k 15 минут -
Delicious colored marshmallow fondant. It is easy to prepare. Working with her a pleasure.
Ingredients for Mastic marshmallow
- Marshmallows - 170 g
- Powdered sugar - 300-350 g
- Cream - 70-80 g
- Lemon juice - 1 tbsp
- Vanilla sugar
Step by step instruction of cooking Mastic marshmallow
Шаг 1
I took the white-and-purple marshmallows one by one and made a paste. So: marshmallow crumble, sprinkle with lemon juice and place in the microwave for 30-35 seconds.
Шаг 2
Warm mass mash well with a spoon.
Шаг 3
Powdered sugar mix with vanilla and dry cream. Pour this mixture into the marshmallow mass in small portions and knead well.
Шаг 4
Pour the dry mixture until then, until the mixture becomes similar to clay, and almost will not stick to hands.
Шаг 5
The same thing I did with the lilac part of the marshmallow. If you add the dye to light in the mastic, you might have to add a little more powdered sugar.
This mastic is stored in food wrap in the refrigerator for about 1-1. 5 months.
Go ahead, decorate cakes and pastries!