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One of my favorite recipes for cooking duck for the simplicity and piquancy of taste!
Ingredients for Duck "Tanned"
Step by step instruction of cooking Duck "Tanned"
Garlic, pre-crushed, salt and pepper mix.
RUB the mixture in the duck, on the inside, too.
Then RUB it with the remaining ketchup.
Inside lay a lemon.
Put on 1-1. 5 hours to soak. After put in the oven for 1.5-2 hours.
Here is our little duck turned rosy and "Tanned".