Eggplant with vegetables "Galochkina"
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Tick - sister of our grandma, but her recipe has taken root as "Galochkina eggplant"
Ingredients for Eggplant with vegetables "Galochkina"
- Eggplant - 1 kg
- Tomato - 1 kg
- Pepper - 0.5 kg
- Onion - 0.5 kg
- Salt - 1 tbsp
- Sugar - 1.5 tbsp
- Sunflower oil - 1 Cup.
- Vinegar - 1/2 stack.
Step by step instruction of cooking Eggplant with vegetables "Galochkina"
Eggplant (choose small, cook the seeds and smaller) by 5 minutes, throws in boiling water, take out, peel. Also comes with tomatoes, but they simply pour over boiling water.
Eggplant chopped finely-finely, but not to mush.
Peppers wash, remove seeds. Peppers take only red. And try - one day I got burning! and looked as sweet.
Peppers are finely chopped, put on Balkany.
Fill the oil.
Onion rings, too, in a saucepan.
Tomatoes or finely chop or mince.
Put all salt, add sugar.
Put on fire and cook from a simmer for 30-40 minutes. Stir regularly to avoid burning, for 5 minutes before omncane add vinegar.
Spread on banks (banks carefully my, sterilized over the steam, cover boil).