Rice with mushrooms and chicken in the steamer
126 55 минут 5 порции
Ingredients for Rice with mushrooms and chicken in the steamer
- Mushrooms - 350 g
- Chicken fillet - 1,5-2 PCs
- Figure - 3 stack.
- Broth - 0,5-1 l
- Vegetable oil - 3-5 tbsp
- The chicken legs - 3 PCs
- Mayonnaise - 5-10 tbsp
Step by step instruction of cooking Rice with mushrooms and chicken in the steamer
Chicken fillet cut into cubes, sprinkle with salt and sprinkle with spices. Leave to marinate while preparing everything else. It is advisable to pre-marinate the meat, because the steamer will not work is already done. I prepared two containers (one approximately two servings).
Mushrooms cut as you like and fry slightly in a frying pan, pre-filling it 3-5 tablespoons of vegetable oil.
Sauteed mushrooms pour in a bowl fillet.
Then wash 3 cups of rice under running water until until the water is transparent.
Pour the rice all in the same container.
Then you need to mix things up, though, I think you can leave and so then the stuffing would be a surprise ))).
The resulting mixture pour the chicken broth (and You thought why is it needed?) to 1 cm cover the rice. You can, of course, and plain water, but...
Salt. Just do not forget that we are a little too salty broth, so you might miss the pickle. Just when filing separately apply salt, who loves Pokolenie. Add spices. The broth will give the rice a more mild flavor (such as the fight against dryness).
Well, we start to load the steamer. On the first tier Staley foil and stacked our legs.
On the second and third tier put our bowls with the prepared mixture, after covering them with foil.
The whole thing is charged at 55 minutes, and go about their business...
As soon as the timer goes off, set the table, gather the family and get a platter of parovarki...
I think You will like it. Bon appetit!