Rice with mushrooms and chicken in the steamer

126 - 55 минут 5 порции

Rich rice from the steamer. Good to cook it for lunch or for dinner. Moreover, cooking does not distract from other matters.

for New Yearfor birthdayfor Christmasfor 23rd of February

Ingredients for Rice with mushrooms and chicken in the steamer

Step by step instruction of cooking Rice with mushrooms and chicken in the steamer

Шаг 1

Chicken fillet cut into cubes, sprinkle with salt and sprinkle with spices. Leave to marinate while preparing everything else. It is advisable to pre-marinate the meat, because the steamer will not work is already done. I prepared two containers (one approximately two servings).

Шаг 2

Mushrooms cut as you like and fry slightly in a frying pan, pre-filling it 3-5 tablespoons of vegetable oil.

Шаг 3

Sauteed mushrooms pour in a bowl fillet.

Шаг 4

Then wash 3 cups of rice under running water until until the water is transparent.

Шаг 5

Pour the rice all in the same container.

Шаг 6

Then you need to mix things up, though, I think you can leave and so then the stuffing would be a surprise ))).

Шаг 7

The resulting mixture pour the chicken broth (and You thought why is it needed?) to 1 cm cover the rice. You can, of course, and plain water, but...
Salt. Just do not forget that we are a little too salty broth, so you might miss the pickle. Just when filing separately apply salt, who loves Pokolenie. Add spices. The broth will give the rice a more mild flavor (such as the fight against dryness).

Шаг 8

Well, we start to load the steamer. On the first tier Staley foil and stacked our legs.

Шаг 9

On the second and third tier put our bowls with the prepared mixture, after covering them with foil.

Шаг 10

The whole thing is charged at 55 minutes, and go about their business...

Шаг 11

As soon as the timer goes off, set the table, gather the family and get a platter of parovarki...
I think You will like it. Bon appetit!