Canape herring with oil and onions
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Ingredients for Canape herring with oil and onions
- Herring - 1 ban.
- Butter - 100 g
- Onion - 1 piece
- Cucumber - 2 PCs
- Sunflower oil - 4 tbsp
Step by step instruction of cooking Canape herring with oil and onions
Oil to put in heat to become soft.
Onions cut into rings, marinate it - I filled it with boiling water, put in a jar, salt, sugar, sunflower oil, a little vinegar. Shake. Put in the refrigerator.
Herring choose the one you like.
Crank oil and herring through a meat grinder.
Knead the minced meat.
White bread slice talkie slices, cut circles (or squares, triangles... only the crust cut off).
Fry on 1 side, cool.
Bread to put circles of cucumber.
Of the culinary syringe to squeeze nicely minced herring, decorate with greenery.
Bow to file separately.