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Canape herring with oil and onions

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Canape herring with oil and onions

Eateries, beautiful.


Cooking time- Number of servings-

Ingredients for Canape herring with oil and onions




Step-by-step instruction of cooking Canape herring with oil and onions


Step 1

Oil to put in heat to become soft.


Step 2

Onions cut into rings, marinate it - I filled it with boiling water, put in a jar, salt, sugar, sunflower oil, a little vinegar. Shake. Put in the refrigerator.


Step 3

Herring choose the one you like.


Step 4

Crank oil and herring through a meat grinder.


Step 5

Knead the minced meat.


Step 6

White bread slice talkie slices, cut circles (or squares, triangles... only the crust cut off).


Step 7


Step 8

Fry on 1 side, cool.


Step 9

Bread to put circles of cucumber.


Step 10

Of the culinary syringe to squeeze nicely minced herring, decorate with greenery.


Step 11

Bow to file separately.