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The dough is flaky unleavened

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The dough is flaky unleavened

Sure, there are recipes to test. I apologize if I repeat. But in my opinion, how many cooks, so many tricks... no? ; )


Cooking time 150 minutes Number of servings-

Ingredients for The dough is flaky unleavened




Step-by-step instruction of cooking The dough is flaky unleavened


Step 1

In a bowl pour the required amount of water, there also add eggs, salt, vinegar and flour.
Knead a tight dough. Knead it for about 10 minutes to become sticky and elastic.
Cover with a cloth and allow to soak 30 minutes.


Step 2

Take the butter. Oil for seaming must be COLD. Mash until all lumps and mix with the flour.


Step 3

From the oil mass, forming a small approximately rectangular pellet. Put in the fridge.


Step 4

Filesaveas the dough (it will increase) is placed on the table and roll out into a quadrangle. You want the corners. thinner the middle!
In the middle of the dough put the butter...


Step 5

... cover the corners of the reservoir and zasiyaet region.


Step 6

Sprinkle flour.
The resulting envelope is rolled to a thickness of 1 cm


Step 7

put four times, cover with a cloth and allow to stand on table 10 minutes.


Step 8

Again sprinkle with flour, roll out to a thickness of 1 cm, put four times and put in the fridge for 20 minutes.
Then again sprinkle with flour, roll out and fold four times.


Step 9

Refrigerated the dough for 30-40 minutes.
The last time roll out and fold.
Leave for another 10 minutes and you can begin to roll out under the product.