Pickle

442 - 10 минут 4 порции

Our Cossack region is rich in folk traditions that are passed down from generation to generation. Cossacks hardworking and creative people. Cossacks in his works retain the traditional rag doll who lives in the old, fulfilled the function of a talisman, in the life played the role of assistant. Children perceive these dolls as fairy tale characters. Russian rag doll "Bell", the doll of good news is on the "new year feast of fairy tales" the simplest and most delicious dish "Pickle".

Ingredients for Pickle

Step by step instruction of cooking Pickle

Шаг 1

Vegetables cut into cubes, put in boiling water, saucepan cover with a lid and on low heat cook for 10-15 minutes.

Шаг 2

My grandmother Aksinya Ivanovna it was prepared in the Russian oven for a few hours and I cook in a sauté pan ICOOK, 10-15 minutes.