Fried cake "Napoleon" with custard

1.3k - 180 минут -

The highlight of the cake is that it does not need baking in the oven. You only need to fry the cakes and smeared with their delicious custard.

Ingredients for Fried cake "Napoleon" with custard

Step by step instruction of cooking Fried cake "Napoleon" with custard

Шаг 1

Prepare the dough.
Margarine chop with flour. Mix well.

Шаг 2

Resembles wet sand.

Шаг 3

Heated milk, but not boil.

Шаг 4

In a separate container, mix 1 Cup milk and 1 egg.

Шаг 5

The resulting mass is added to the dough chopped.

Шаг 6

Knead the dough. It should be soft and elastic.
Leave the dough to rest for about 15-20 minutes.

Шаг 7

Will do custard.
5 eggs rubs with 2.5 cups of sugar by hand.

Шаг 8

Add 1 tablespoon of warm milk. Stir up everything.

Шаг 9

Add 4 tbsp flour.

Шаг 10

Pour the remaining milk (4 cups), stir well.

Шаг 11

Well-stirred, put the cream in a saucepan on the fire. Stir constantly, otherwise the cream will scorch and will be bitter to the taste. Only the cream starts to boil, remove from heat. Set aside to cool.

Шаг 12

Until the cream cools down, I make cakes.
All the dough is divided into pieces. Approximately 20-22 pieces.

Шаг 13

Each ball of dough roll out, cut in shape. I cut through the lid from the pan. The resulting cakes fry in the pan, no oiling.

Шаг 14

Do not worry if the cake roasting, begins to rise or bubble up. You press down with a spatula.

Шаг 15

When the cream has cooled slightly, add the butter (200-300 g)

Шаг 16

My cake "in the cut".