Appetizer "Summer blood sausage"
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60м
6
Morcilla de verano is a typical murcian dish that serves a lot of vegetable dishes, especially in summer. Spices used here are the same as in blood sausage, which the Spaniards are very fond of, hence the name. Before this dish called morcilla de guerra – military black pudding, because in wartime with a shortage of meat products they replaced those that the earth provides. But let's not be about sad, in our time, this dish is perfect for lent, vegetarians and vegans, it is simply delicious and at the same time healthy.