The rolls Double in tomato sauce
68 60 минут 5 порции
I looked at the website a lot of rolls, but mostly stuffed with mushrooms and cheese.... decided to post a recipe, my very much, try it and you...
for New Year
Ingredients for The rolls Double in tomato sauce
- Beef - 5 PCs
- Pork - 5 PCs
- Walnuts - 300 g
- Basil - 1 Puig.
- Prunes - 100 g
- Garlic - 3 tooth.
- Garnet - 100 g
- Tomato paste - 150 g
- Salt - 30 g
Step by step instruction of cooking The rolls Double in tomato sauce
Prepare food for cooking, wash the chopped meat and herbs.
For the filling, grind the nuts, greens, prunes, garlic and stir.
The meat slightly discourage, salt and spread evenly with filling.
Collapse rolls and secure with a toothpick, put on baking sheet.
The remnants of the filling spread in the middle between the rows of rolls and cover with tomato sauce (with photo fill was hopelessly flawed)(((((and put in the oven for 35-40 minutes.