Hotchpotch with cheese and sweet peppers

486 - 25 минут 2 порции

In preparation for action "Raskraski" I became interested in the national Turkish and Bulgarian cuisine. So gathered a collection of recipes. Most liked decided to submit to Your judgment. So, Guuci - traditional food in the old traditional Bulgarian cuisine, borrowed from the East. Their name comes from the name of the vessels in which they are prepared - clay "guuci" in the form of a truncated cone or prodolgovato form. The dish is prepared (baked) in the oven and served hot or cold. In the past guuci "was eaten" out of the clay vessels that held heat for a long time. Later, instead of clay guuci start cooking in metal. Gyuvech is usually a layered casserole filled with eggs. I really liked basmannoy recipe of hotchpotch - it is quite simple and does not require much effort even at novice cooks. Source: the Internet.

Ingredients for Hotchpotch with cheese and sweet peppers

Step by step instruction of cooking Hotchpotch with cheese and sweet peppers

Шаг 1

Our products.

Шаг 2

Pepper finely chop

Шаг 3

and fry until soft in a small amount of vegetable oil.

Шаг 4

Cheese slice or mash them with a fork, add chopped parsley, egg,

Шаг 5

milk and spices. Mix well.

Шаг 6

Roasted sweet peppers

Шаг 7

pour prepared mixture

Шаг 8

and bake in a preheated 180-200 degree oven until tender (about 15 minutes).

Шаг 9

Can be served! Very fragrant, juicy and tasty Bulgarian dish, different from the usual scrambled eggs, and appetizing looks.