Soup from beet with pear and cheese DorBlu

0.6k - 45 минут 6 порции

After all these festive days, when a bowl Olivier is finally over, I want something simple, easy and gentle.

Ingredients for Soup from beet with pear and cheese DorBlu

Step by step instruction of cooking Soup from beet with pear and cheese DorBlu

Шаг 1

Potato, pear and beet to clean, cut into small cubes

Шаг 2

Fry in mixture of butter and 1 tbsp olive oil 3 to 4 minutes. Then cover with a lid and then 7-10 minutes.

Шаг 3

In another pan sauté the leeks and garlic. Garlic I put in and have no regrets. But, if there is any doubt, it is possible to do without it.

Шаг 4

Put sauteed vegetables into the boiling broth and cook on low heat for about 15 minutes. Until cooked potatoes. Season with salt to taste.

Шаг 5

Blend soup, add cream cheese and half the norm of Dor blue cheese. Serve garnished with the remaining cheese and herbs (optional).