Soup from beet with pear and cheese DorBlu
0.6k 45 минут 6 порции
After all these festive days, when a bowl Olivier is finally over, I want something simple, easy and gentle.
Ingredients for Soup from beet with pear and cheese DorBlu
- Beets - 400 g
- Potatoes - 2 PCs
- Leek - 1 piece
- Pear - 1 piece
- Blue cheese - 100 g
- Cream cheese - 100 g
- Broth - 1 l
- Garlic - 1 tooth.
- Salt
- Black pepper
- Olive oil - 2 tbsp
- Butter - 1 tsp.
- Parsley
Step by step instruction of cooking Soup from beet with pear and cheese DorBlu
Шаг 1
Potato, pear and beet to clean, cut into small cubes
Шаг 2
Fry in mixture of butter and 1 tbsp olive oil 3 to 4 minutes. Then cover with a lid and then 7-10 minutes.
Шаг 3
In another pan sauté the leeks and garlic. Garlic I put in and have no regrets. But, if there is any doubt, it is possible to do without it.
Шаг 4
Put sauteed vegetables into the boiling broth and cook on low heat for about 15 minutes. Until cooked potatoes. Season with salt to taste.
Шаг 5
Blend soup, add cream cheese and half the norm of Dor blue cheese. Serve garnished with the remaining cheese and herbs (optional).