Cappuccino at home
92 20 минут 1 порции
Probably almost all love him, but not everyone has a coffee maker, capable of such miracles. Here's a recipe of cappuccino with the help of improvised means with all the subtleties :) it's delicious.
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Ingredients for Cappuccino at home
Step by step instruction of cooking Cappuccino at home
1. Chocolate grate, send in a cool place (the freezer).
2. Milk supply to be heated on a small fire. As soon as the first bubbles - turn off the fire.
While the milk heats, put to boil the kettle, from which pre-pour all the water out and pour new.
3. Coffee to grind. To fall asleep in Turku, add sugar. Of course, coffee may be less/more sweet and strong than I have written. Pour boiling water, put Turku on fire (the smallest on a gas stove and electric on average). Stir until to dissolve the sugar. Then a spoon to remove.
4. Coffee formed white foam. When it begins to rise and boil, remove the pot from the heat and 3 times lower for 1-2 seconds. In the pictures you can see that roughly you should get :) coffee is very important not to digest.
5. Milk beat with a blender until a rich lather appears. Coffee poured into a Cup, gently put on top of the foam with a spoon and pour the remaining milk.