Quick cookie "Torchetti"

0.9k - - -

Torchetti delicious Italian cookies in the shape of a small bagel, which can be prepared from a minimum of ingredients. This cookie in Italy, in Piedmont and Valle d'aosta bake in the EIGHTEENTH century. It was a favorite delicacy of children and regular family biscuits. They were prepared for family celebrations in large quantities. To this day it is served in all cafes. This is a traditional Breakfast of inhabitants of Valle-d'aosta - flavored cappuccino or coffee with milk and some crispy and crumbly torchetti. Instead of cinnamon you can take anise, star anise, nutmeg, cloves. Cookie recipe I borrowed from Svetlana from the website "Cook", we liked it, decided to share with You.

Ingredients for Quick cookie "Torchetti"

Step by step instruction of cooking Quick cookie "Torchetti"

Шаг 1

Sift flour with baking powder, add salt, softened butter and warm water (enough to knead a soft dough).
Leave the dough for 10 minutes under a Cup.
Sugar mixed with cinnamon.

Шаг 2

Flatten the dough into strips length of 10 cm and a width of 1 cm.
Roll them in sugar-cinnamon mixture and pinch the ends to make a ring.

Шаг 3

Put biscuits on a baking tray lined with baking paper and bake in a preheated to 180 degree oven for 10-15 minutes, until Golden in color.

Шаг 4

Bon appetit!

Шаг 5

I baked double the norm...
And more photos...