Marinated mushrooms "5 minutes"
0.6k 5 минут -
Tasty, not spicy, quickly prepared and quickly eaten!
Ingredients for Marinated mushrooms "5 minutes"
- Mushrooms - 0.5 kg
- Vinegar - 2 tsp.
- Vegetable oil - 3 tbsp.
- Garlic - 3 tooth.
- Allspice - 5 PCs
- Soy sauce - 1 tsp.
- Sunflower seeds - 1/2 tsp.
- Salt - 1 tbsp
- Sugar - 2 tbsp
- Bay leaf - 4 PCs
Step by step instruction of cooking Marinated mushrooms "5 minutes"
Mushrooms are well washed and if large, chopped (I had a very large and I cut them into quarters).
Cook all the spices.
In a pan, put spices, salt, sugar, water, vinegar, oil, put mushrooms and closed the lid, put on medium heat, bring to a boil. Since the boiling cook for 5 minutes. For half a minute until cooked put the sliced garlic. Turn off the heat and cool the mushrooms, without opening the cover.
The cooled mushrooms transfer to a jar, add soy sauce, cover and a couple of times to turn to the sauce mixed with the mushroom marinade.
The Bank put into the refrigerator for 4 hours-this is for the impatient, and generally tastier mushrooms be the second or third day.