Polushkina pumpkin porridge

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The best way to relieve holiday eating is to remember the old and ancient recipes. Of course, no stoves and fireplaces for cooking, but there is a great desire to become for a few moments CINDERELLA. At least near the pumpkin to stand up and dream again... Porridge is prepared easily and quickly from a minimum number of products, which is very important for our figures. Will Cinderella!

Ingredients for Polushkina pumpkin porridge

Step by step instruction of cooking Polushkina pumpkin porridge

Шаг 1

Well, proceed to the most important - to put the pumpkin in the garden or at the cottage, to take care of her all summer and dream about that very Polushkino the coach!

Шаг 2

New year winter early in the morning to take the piece of pumpkin, cut into cubes, dreaming about summer...

Шаг 3

Put the pan on the fire, presenting a fragile Cinderella (especially after the Christmas feast). In boiling water put the pieces of pumpkin.

Шаг 4

Here is the pumpkin became soft (after 10 minutes). It must be crushed to a mushy state. You can use the mixer.

Шаг 5

Cook cereals: barley, millet, rice (only pre-rice and wheat boiled until soft, otherwise the porridge will burn). Fall asleep cereal (I used millet) and cook for 10 minutes. You need to stir constantly to not burn the porridge. Then take the pots and put porridge in them, adding butter. Close the pots with a lid and put in hot oven at a temperature of 160 degrees for 15 minutes. Of course, our grandmothers such porridge cooked in the Russian oven, and we are nothing, and in the oven we can!