Afghan biscuits

0.9k - 40 минут -

Easy and quick to prepare, airy cookies made from meringue! This kind of recipe is not found, but if repeated - tell, delete. Don't know how true this is Afghan cuisine - the name and the recipe (with slight modifications) is taken in some blog on the Internet:)

Ingredients for Afghan biscuits

Step by step instruction of cooking Afghan biscuits

Шаг 1

Separate the yolks from the whites.

Шаг 2

3 egg yolks pour the milk, add the flour, knead elastic dough loosely. Prescription was written for 100 g of flour, but I had 70 - it all depends on the quality of flour, look in the process. Roll out the dough on a baking sheet in a thin layer.

Шаг 3

Spread whites on top of the raisins.

Шаг 4

Bake at 160-180 degrees for 20 minutes. Hot to cut into portions, allow to cool. Bon appetit!