Afghan biscuits
0.9k 40 минут -
Easy and quick to prepare, airy cookies made from meringue! This kind of recipe is not found, but if repeated - tell, delete. Don't know how true this is Afghan cuisine - the name and the recipe (with slight modifications) is taken in some blog on the Internet:)
Ingredients for Afghan biscuits
Step by step instruction of cooking Afghan biscuits
Шаг 1
Separate the yolks from the whites.
Шаг 2
3 egg yolks pour the milk, add the flour, knead elastic dough loosely. Prescription was written for 100 g of flour, but I had 70 - it all depends on the quality of flour, look in the process. Roll out the dough on a baking sheet in a thin layer.
Шаг 3
Spread whites on top of the raisins.
Шаг 4
Bake at 160-180 degrees for 20 minutes. Hot to cut into portions, allow to cool. Bon appetit!