334 210 минут 20 порции
Piecing together new year's eve menu - part 2. One of the variants of the recipe have belonika (LJ).
Ingredients for Onion marmalade
- Onion - 2.5 kg
- Butter - 250 g
- Coriander - 1 tsp.
- Alcohol - 150 g
- Honey - 1 tbsp
- Vinegar - 3 tbsp.
- Salt - 1/2 tsp.
- Sugar - 1 tbsp
Step by step instruction of cooking Onion marmalade
The bow I got was plain white. Cutting very finely.
I was overpowered by butter. I like to keep all sorts confit, vegetable marmalades and onions for onion soup in butter. Perfect, indescribable-sweet taste and smell is more suitable than olive oil.
Then he lowered the fire and stirring was tormented for another 2,5 hours.
An hour until the fire added vinegar, Madeira, salt, sugar, spices and honey.
Sterilize the jars and it spread. The refrigerator is able to stand for several months.