Patties of crab meat

464 - 30 минут 4 порции

Patties of crab meat or Crab Cakes - quite famous in the US a dish of crab meat. Delicious eerily, of course, for those who love sea food. In appearance, clean, burgers are Russian. Prepared with eggs, onions. They are served in restaurants and in bars as an appetizer (appetizer). Usually with ketchup, mustard, pour lime juice or lemon juice - traditionally for all "marine" dishes. In the US, crab cakes countless. This recipe Maryland crab cake, well-known American firm, Fadli (Baltimore, Maryland), which is one of the oldest and best known suppliers of fresh seafood. Fadli, was even tasked to develop a Crab Cake for the crew of a ship of the United States. In General, try certainly!

Ingredients for Patties of crab meat

Step by step instruction of cooking Patties of crab meat

Шаг 1

All mix gently, season with salt and pepper to taste.
Add the nutmeg.
In the end, add the breadcrumbs. But do not overdo it with the breadcrumbs below the main flavor remained sweet taste of crab, not bread.

Шаг 2

The resulting mixture to form patties. They are larger than usual.
Blind ball the size of an orange and slightly flatten the top. Roll in breadcrumbs.
Remove the cutlets in the fridge at least 20 minutes and better for a couple of hours.
The crackers during this time will absorb all the moisture.

Шаг 3

10 minutes before serving in a frying pan, heat olive oil and fry patties over medium heat for about 4 minutes on each side until Golden brown.

Шаг 4

Serve hot on lettuce leaves.
Add some lemon juice.