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Apple sambuk

Apple sambuk

A very delicate dessert, just a lot of fuss.

Cooking time60 минут Number of servings-

Ingredients for Apple sambuk

Step-by-step instruction of cooking Apple sambuk

Step 1

The apples bake, wipe through a sieve.

Step 2

Proteins whisk with sugar (increase to 3 times) is mixed with the resulting chilled applesauce.

Step 3

Soaked in water gelatin proverjaem in a water bath, pozivam and pour in a beaten mass, gently stirring occasionally.

Step 4

Raskladyvaem in molds and put in refrigerator until firm.