A very delicate dessert, just a lot of fuss.
|Cooking time 60 минут||Number of servings -|
The apples bake, wipe through a sieve.
Proteins whisk with sugar (increase to 3 times) is mixed with the resulting chilled applesauce.
Soaked in water gelatin proverjaem in a water bath, pozivam and pour in a beaten mass, gently stirring occasionally.
Raskladyvaem in molds and put in refrigerator until firm.