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Apple sambuk

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Apple sambuk

A very delicate dessert, just a lot of fuss.


Cooking time60 минут Number of servings-

Ingredients for Apple sambuk




Step-by-step instruction of cooking Apple sambuk


Step 1

The apples bake, wipe through a sieve.


Step 2

Proteins whisk with sugar (increase to 3 times) is mixed with the resulting chilled applesauce.


Step 3

Soaked in water gelatin proverjaem in a water bath, pozivam and pour in a beaten mass, gently stirring occasionally.


Step 4

Raskladyvaem in molds and put in refrigerator until firm.