| 96 |
A very delicate dessert, just a lot of fuss.
| Cooking time 60 минут | Number of servings - |
The apples bake, wipe through a sieve.
Proteins whisk with sugar (increase to 3 times) is mixed with the resulting chilled applesauce.
Soaked in water gelatin proverjaem in a water bath, pozivam and pour in a beaten mass, gently stirring occasionally.
Raskladyvaem in molds and put in refrigerator until firm.
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