Walnut cake-pie "Celebration"
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On the eve of New year, old style want to give this wonderful cake a cake. Fantastically easy to prepare. Very interesting and original taste. A calorie, true, but the large number of walnuts and prunes makes a wonderful dessert is not only delicious, but also useful.
Ingredients for Walnut cake-pie "Celebration"
- Butter - 100 g
- Flour - 150 g
- Cocoa powder - 1 tbsp
- Sugar - 4 tbsp
- Chicken egg - 4 PCs
- Prunes - 100 g
- Walnuts - 200 g
- Cream - 250-300 ml
Step by step instruction of cooking Walnut cake-pie "Celebration"
Шаг 1
To prepare the dough, mix the butter, flour, sugar, eggs, cocoa powder. It turns out a light, smooth dough. Wrap it in plastic wrap and refrigerate for half an hour.
Шаг 2
Arrange the dough in the form greased with oil, a better – lined with baking paper (I forgot about it, and in vain). Bake at 180 deg. 20 – 25 minutes.
Шаг 3
For the filling, prepare the nuts and prunes. nuts, coarsely broken, dried prunes cut in halves.
Шаг 4
Whisk the eggs and sugar, pour in the cream, is a liquid fill.
When the Foundation is slightly baked, remove it from the oven and spread the nuts and prunes.
Шаг 5
Fill fill.
And put again in the oven for 30-40 minutes. IMPORTANT! Pie needs to cool in the form, cut the cold just to fill like to be "grabbed".