Walnut cake-pie "Celebration"

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On the eve of New year, old style want to give this wonderful cake a cake. Fantastically easy to prepare. Very interesting and original taste. A calorie, true, but the large number of walnuts and prunes makes a wonderful dessert is not only delicious, but also useful.

Ingredients for Walnut cake-pie "Celebration"

Step by step instruction of cooking Walnut cake-pie "Celebration"

Шаг 1

To prepare the dough, mix the butter, flour, sugar, eggs, cocoa powder. It turns out a light, smooth dough. Wrap it in plastic wrap and refrigerate for half an hour.

Шаг 2

Arrange the dough in the form greased with oil, a better – lined with baking paper (I forgot about it, and in vain). Bake at 180 deg. 20 – 25 minutes.

Шаг 3

For the filling, prepare the nuts and prunes. nuts, coarsely broken, dried prunes cut in halves.

Шаг 4

Whisk the eggs and sugar, pour in the cream, is a liquid fill.
When the Foundation is slightly baked, remove it from the oven and spread the nuts and prunes.

Шаг 5

Fill fill.
And put again in the oven for 30-40 minutes. IMPORTANT! Pie needs to cool in the form, cut the cold just to fill like to be "grabbed".