Eggplant in lemon-honey sauce
89 30 минут 4 порции
A low-calorie dish, for lovers of eggplant. Recipe taken from Internet, the author Natalia.
Ingredients for Eggplant in lemon-honey sauce
- Eggplant - 3 PCs
- Honey - 3 tbsp.
- Lemon juice - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil
Step by step instruction of cooking Eggplant in lemon-honey sauce
Eggplant cut into slices. Salt, press down and let stand for 1 hour. Rinse, dry.
Fry in oil with 2 sides.
Need it for the sauce.
Med heat, add lemon juice.
Bring to a boil, remove from heat. Add curry (I was not), garlic chopped.
Place a layer of eggplant, cover with sauce, sprinkle with herbs (I have parsley).
Layers to repeat. Let stand .