Eggplant in lemon-honey sauce

89 - 30 минут 4 порции

A low-calorie dish, for lovers of eggplant. Recipe taken from Internet, the author Natalia.

Ingredients for Eggplant in lemon-honey sauce

Step by step instruction of cooking Eggplant in lemon-honey sauce

Шаг 1

Eggplant cut into slices. Salt, press down and let stand for 1 hour. Rinse, dry.

Шаг 2

Fry in oil with 2 sides.

Шаг 3

Need it for the sauce.

Шаг 4

Med heat, add lemon juice.

Шаг 5

Bring to a boil, remove from heat. Add curry (I was not), garlic chopped.

Шаг 6

Place a layer of eggplant, cover with sauce, sprinkle with herbs (I have parsley).

Шаг 7

Layers to repeat. Let stand .