Cheesecake and carrot cheesecakes
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The year of the Rabbit set the orientation on the carrot theme. Carrot is a vegetable worthy, a vitamin, affordable and can be prepared from it, the redhead, different things. I suggest to try the carrot syrnichki, which are prepared quickly and with pleasure.
Ingredients for Cheesecake and carrot cheesecakes
- Curd - 500 g
- Carrots - 250 g
- Brown sugar - 9 tbsp.
- Flour - 9 tbsp.
- Vegetable oil
- Water - 6-7 tbsp
Step by step instruction of cooking Cheesecake and carrot cheesecakes
Necessary ingredients for cheesecakes.
Carrots grate on a fine grater. In the frying pan, the vegetable oil with the crushed spices (optional), add carrots, and heat, pour hot water and stew a few moments.
Carrots cool and combine with cream cheese, sugar, pinch of salt, add the flour. Flour not to overdo it so as not to "rubber" cheesecakes. Weight should not be thick, tough, but in order to form the meatballs.
Fried in a well-heated vegetable oil until Golden color.
Ready pancakes put on a plate with paper napkin to soak excess oil in paper.
Spread on a platter and served everyone.
To carnicom will fit and jam, and sour cream, and honey.