Mousse cake chocolate
0.5k 120 минут 8 порции
Late, but still want to congratulate the Chefs on holidays and to dedicate beautiful poetry: no gold, No Royal power, nor the resources that people invented, Simple human happiness I wish You want this year!!!
Ingredients for Mousse cake chocolate
- Chicken egg - 4 PCs
- Sugar - 100 g
- Flour - 85 g
- Cocoa powder - 1 tbsp
- Butter - 35 g
- Chocolate milk - 100 g
- Sour cream - 0.5 kg
- The finished dish - 175 g
Step by step instruction of cooking Mousse cake chocolate
Шаг 1
For crust: melt butter, cool. Beat the eggs with sugar, add flour, cocoa, butter and 0.5 tsp of baking powder.
Шаг 2
Pour into mold and bake at 180 degrees.
Шаг 3
The cake to cool and cut into 2 parts.
Шаг 4
Products for the mousse.
Шаг 5
Chocolate melt in a water bath.
Шаг 6
Cool.
Шаг 7
Add sour cream and whisk. Add the cream and whisk. Lay one crust in the form with borders. Him to put the chocolate mousse.
Шаг 8
Mousse on top of second cake. Put into the refrigerator for 4-6 hours.
Шаг 9
When mousse is cooled, remove the sides of the form.
Шаг 10
Cover the cake with chocolate icing. I have chocolate + nuts + butter: all melted. At night put into the refrigerator.
Шаг 11
Razrezik.