Mousse cake chocolate

0.5k - 120 минут 8 порции

Late, but still want to congratulate the Chefs on holidays and to dedicate beautiful poetry: no gold, No Royal power, nor the resources that people invented, Simple human happiness I wish You want this year!!!

Ingredients for Mousse cake chocolate

Step by step instruction of cooking Mousse cake chocolate

Шаг 1

For crust: melt butter, cool. Beat the eggs with sugar, add flour, cocoa, butter and 0.5 tsp of baking powder.

Шаг 2

Pour into mold and bake at 180 degrees.

Шаг 3

The cake to cool and cut into 2 parts.

Шаг 4

Products for the mousse.

Шаг 5

Chocolate melt in a water bath.

Шаг 6

Cool.

Шаг 7

Add sour cream and whisk. Add the cream and whisk. Lay one crust in the form with borders. Him to put the chocolate mousse.

Шаг 8

Mousse on top of second cake. Put into the refrigerator for 4-6 hours.

Шаг 9

When mousse is cooled, remove the sides of the form.

Шаг 10

Cover the cake with chocolate icing. I have chocolate + nuts + butter: all melted. At night put into the refrigerator.

Шаг 11

Razrezik.