Grey bread

0.8k - 150 минут 12 порции

I love bread, especially if it is your home. This recipe of brown bread with whole wheat flour taken from the book the Richard Bertin "Your bread." This bread warms and delights on a cold winter day. But the form of rolls for convenient use and storage, for example, freezing.

Ingredients for Grey bread

Step by step instruction of cooking Grey bread

Шаг 1

Mix both kinds of flour and with your fingers RUB in the yeast mixture till the formation of fine crumbs. Add salt, water.

Шаг 2

Put the dough on a floured surface. Divide into 12 equal parts. First, I divide the dough into 3 parts and then each part is 4. Roll each portion into a ball just like we made out the dough into a ball before lifting. Cover with a tea towel and leave on for 5 minutes to rest. Then again form a ball, give them a bit of an oblong shape and place on podpylenny flour a towel, leaving between them enough space so they do not touch when proofing. Cover with a towel. Leave the loaf for 45 minutes in a draft-free place, so they increased in volume by almost half. With a razor blade or knife, make each loaf single longitudinal cut from end to end. Open door pre-heated the oven to 250 degrees and spray the walls with water from a spray bottle. Quickly put the bread in the oven on a baking sheet or baking stone, close the oven, reduce the temperature to 230 degrees and bake 10 minutes. Cool on wire rack.

Шаг 3

Bon appetit!