Honey-ginger cupcake with walnuts

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Very fragrant cupcake for fans of ginger and honey. A recipe from "recipe Collection" №1 January 2011. With my small additions and changes.

Ingredients for Honey-ginger cupcake with walnuts

Step by step instruction of cooking Honey-ginger cupcake with walnuts

Шаг 1

Butter, sugar and honey melt in a saucepan on low heat. Boil for 5-7 minutes. The original recipe used brown sugar, I have an ordinary, in the original, 250g sugar, I - 200. Sugar, in my opinion, you can put even less so as it turned out quite sweet, though not cloyingly.

Шаг 2

Give mass to cool slightly. Meanwhile, sift the flour into a bowl. Add soda and a pinch of salt.

Шаг 3

Ginger RUB on a small grater.

Шаг 4

Add it to the flour, mix well, evenly distributing the flour.

Шаг 5

Into the cooled butter-honey mixture to pour cold milk. You can use milk with a lower fat content.

Шаг 6

Add the eggs. Lightly whisk.

Шаг 7

To chop nuts. Not very finely, I like it when nuts felt... I did it just with a rolling pin. Add nuts to flour.

Шаг 8

In the flour pour in the milk and cream mass. Knead the dough. The dough will be quite liquid. As sour cream.

Шаг 9

On top of the cupcake to cover the frosting. To do this, mix the powdered sugar and a little water (boiled). The amount of water according to Your wish, but I advise you to add it drop by drop to the icing was not very liquid.

Шаг 10

I even sprinkled a little powder to hide some faults, associated with removing.

Шаг 11

And can be decorated with nuts.

Шаг 12

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