Beef soup with dried apricots

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Original soup with a pleasant sweet-sour taste that gives apricots. My daughter liked it, but husband was not happy. Called it "Soup fruit". Apparently, this is not a man's soup. Although my son liked it. Meet and you can judge for yourselves. Ask my the kitchen.

Ingredients for Beef soup with dried apricots

Step by step instruction of cooking Beef soup with dried apricots

Шаг 1

Divide the meat into slices, cover it to not zavetrilos and set them aside.

Шаг 2

Carrots and onions clean, wash. Carrots cut into strips, onion - half rings.
In a pan melt the butter and fry the onion until transparent.

Шаг 3

Add the carrots and saute all together for a few minutes.

Шаг 4

Add the tomato and continue frying for several minutes.

Шаг 5

Cut the potatoes into pieces.

Шаг 6

Wash apricots and cut in half, very large - into quarters.

Шаг 7

To cook small makaroshki.

Шаг 8

In the boiling broth to put potatoes, bring to boil and cook 5 minutes. Pour makaroshki and continue cooking.

Шаг 9

When the potato is almost ready, add the browned vegetables, meat and dried apricots, Bay leaf, pepper and salt. Bring to boil and remove from heat. Let the soup to infuse for 5-10 minutes under the lid.

Шаг 10

Pour into soup bowls, sprinkle with finely chopped dill and serve. If you want you can put in a plate sour cream.
Bon appetit!