Sprat spicy salted

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Delicious, flavorful fish. No wonder pilchards are called "silver of the Baltic sea". On a Sunny day market stalls with fresh anchovies, Shine, shiny silver, pass by and buy fresh sardines simply impossible. So salting pilchards was taught to me by my dad. Use the recipe for many years.

Ingredients for Sprat spicy salted

Step by step instruction of cooking Sprat spicy salted

Шаг 1

The anchovies well washed.

Шаг 2

To cut to remove the head

Шаг 3

And inside. The abdomen is rinsed.

Шаг 4

Cut fish again washed, give water to drain.

Шаг 5

Grind spices in a mortar, but not very finely.

Шаг 6

Mix with the salt.

Шаг 7

Sprinkle the anchovies zasolochny mixture, mix gently from the bottom up.

Шаг 8

Put the fish in an enamel bowl. A glass jar or other narrow ware not to use it sprat wrinkled, pickles uneven and spoils quickly.

Шаг 9

Cover with a plate, put a light load.
Put into the refrigerator.

Шаг 10

12 hours sprat ready.

Шаг 11

Bon appetit!

Шаг 12

Help yourself!