Onion bread with cheese and Provencal herbs

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Very flavorful and tasty bread.

Ingredients for Onion bread with cheese and Provencal herbs

Step by step instruction of cooking Onion bread with cheese and Provencal herbs

Шаг 1

Mix in large bowl the flour, sugar and yeast. Pour the milk, stir, cover with film or a towel and set in a warm place for about 1 hour to "zapatillas".

Шаг 2

Onions finely chop.

Шаг 3

Saute in vegetable oil until a beautiful Golden color. Remove from heat and allow to cool.

Шаг 4

Grate cheese on a grater.

Шаг 5

In approaching the dough add salt, fried onion, cheese and oil.

Шаг 6

Mix everything.

Шаг 7

Now add the flour. So, to make a soft, not quite a dough. We pour the flour and knead for 10-15 minutes.
Cover with plastic wrap or tea towel and leave again in a warm place about 1 hour until the dough has doubled in size.

Шаг 8

Coming up the dough no longer knead. Divide in half, slightly pulling.

Шаг 9

Put on a baking sheet sprinkled with flour. Leave for another 30 minutes.

Шаг 10

Make 2-3 cuts with a sharp knife, grease with a yolk beaten with water and sprinkle the loaves "herbs de Provence".

Шаг 11

Put the pan in a preheated 200*C oven and bake for 15 minutes.

Шаг 12

Diminish the heat to 170 and bake for another 15-20 minutes until tender.

BON APPETIT!