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Creamy cheese cheesecake

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Creamy cheese cheesecake

Cheesecake quick cooking!!! This Cheesecake Artem and I did in 30 minutes. Quickly and inexpensively...


Cooking time 30 minutes Number of servings8

Ingredients for Creamy cheese cheesecake




Step-by-step instruction of cooking Creamy cheese cheesecake


Step 1

Gelatin pour 100 ml of cold boiled water, leave for 1 hour.


Step 2

Cookies skip through Mincer or grind in a blender. In this I was helped by my eldest son Feodor, my rock and support.


Step 3

Melt butter.


Step 4

In biscuits, add the butter and mix. Should be loose weight.


Step 5

At this time, my assistant resting with another assistant. Biscuits with butter put in shape, well compacted, put in the refrigerator while preparing the filling.


Step 6

Gelatin bring to a boil, but do not boil. Cool.


Step 7

Whip cream with sugar. Again helps son.


Step 8

Add the cream cheese, cooled gelatin and mix well.


Step 9

To spread weight on the basis of biscuit, flatten, put in the refrigerator for 3-4 hours.


Step 10

Sprinkle with cocoa powder and eat plenty.