Creamy cheese cheesecake
183 30 минут 8 порции
Cheesecake quick cooking!!! This Cheesecake Artem and I did in 30 minutes. Quickly and inexpensively...
Ingredients for Creamy cheese cheesecake
Step by step instruction of cooking Creamy cheese cheesecake
Gelatin pour 100 ml of cold boiled water, leave for 1 hour.
Cookies skip through Mincer or grind in a blender. In this I was helped by my eldest son Feodor, my rock and support.
In biscuits, add the butter and mix. Should be loose weight.
At this time, my assistant resting with another assistant. Biscuits with butter put in shape, well compacted, put in the refrigerator while preparing the filling.
Gelatin bring to a boil, but do not boil. Cool.
Whip cream with sugar. Again helps son.
Add the cream cheese, cooled gelatin and mix well.
To spread weight on the basis of biscuit, flatten, put in the refrigerator for 3-4 hours.
Sprinkle with cocoa powder and eat plenty.