Sauce for meat-Boulogne
385 20 минут 3 порции
This meat sauce suitable for pasta, meat. Prepared quickly, from the available products. Saw him on TV.
Ingredients for Sauce for meat-Boulogne
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 1 tooth.
- Tomato paste - 1 tbsp
- Vegetable oil - 2 tbsp
- Minced meat - 0,5 stack.
- Vinegar - 1 tsp.
- Peppers red hot chilli
- Cilantro - 0.5 tsp.
Step by step instruction of cooking Sauce for meat-Boulogne
Sauté in butter the finely chopped onion, add the grated carrots, ginger, coriander, anise, pepper, vinegar, tomato paste.
Add water to get a creamy consistency. Simmer 10 minutes on low heat.
Stuffing mix with water and add to sauce, stirring quickly to avoid lumps. Salt. Three minutes before the end of cooking, add crushed garlic.
To try if the carrot is not sweet, a little bit to add sugar.