Sauce for meat-Boulogne

0.7k - 20 минут 3 порции

This meat sauce suitable for pasta, meat. Prepared quickly, from the available products. Saw him on TV.

Ingredients for Sauce for meat-Boulogne

• Onion - 1 piece
• Carrots - 1 piece
• Garlic - 1 tooth.
• Tomato paste - 1 tbsp
• Vegetable oil - 2 tbsp
• Minced meat - 0,5 stack.
• Vinegar - 1 tsp.
• Peppers red hot chilli
• Cilantro - 0.5 tsp.
• Ginger
• Anis
• Salt

Step by step instruction of cooking Sauce for meat-Boulogne

Шаг 1

Sauté in butter the finely chopped onion, add the grated carrots, ginger, coriander, anise, pepper, vinegar, tomato paste.

Шаг 2

Add water to get a creamy consistency. Simmer 10 minutes on low heat.

Шаг 3

Stuffing mix with water and add to sauce, stirring quickly to avoid lumps. Salt. Three minutes before the end of cooking, add crushed garlic.

Шаг 4

To try if the carrot is not sweet, a little bit to add sugar.