Puff "Mystery"

1k - 30 минут 6 порции

For every woman very important solution: quick and tasty to feed the family or guests. Especially sharply this problem stands before the woman working 8 -9 hours a day we give for the benefit of society, all homemade (and not homemade, too) things we have to do in the remaining hours. I suggest anyone just no time for daily cooking exploits, but I want to regale loved ones with delicious homemade food, this recipe. Puffs on the website ooogromny number. Maybe someone will rescue this option.

Ingredients for Puff "Mystery"

Step by step instruction of cooking Puff "Mystery"

Шаг 1

The puff pastry I buy all the time. Always have a couple of packs in case of emergency. The dough defrosts.

Шаг 2

Each layer is rolled thinner and cut into squares.

Шаг 3

Finely chop all the ingredients going into the stuffing: sausage or ham,

Шаг 4

onion,

Шаг 5

mushrooms (I have mushrooms boiled),

Шаг 6

greens,

Шаг 7

grate cheese.

Шаг 8

Place filling in center of squares: sausage, them onions, mushrooms, cheese, sprinkle with greens. If the cheese is not too salty, it makes sense to add salt to taste.

Шаг 9

Gather opposite corners of the dough and semipaved them at the top, tightly enough, because when baking the dough will be necessarily much increase in volume.

Шаг 10

Sprinkle the baking sheet with water, placed puffs and sent them before Browning in a hot oven. For me, the process took about 15 minutes. About the temperature I can not say anything - I cook by intuition and based on experience.

Very tasty to eat Selecci piping hot, especially with hot sweet tea or coffee is a complete Breakfast or a very full dinner. And for the first dishes puff fit amazing. The main thing - is simple, the process does not require any special skills, and it turns out wonderful tasty. Try!

Шаг 11