Chicken cubes homemade
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Very often for cooking all sorts of soups, gravies, sauces we need chicken broth. Or there are times when you need to cook something very quickly, in such cases, many people use store-bought chicken cubes, and a skillful and intelligent mistress freeze the remaining broth for future use, and all those bags, cups then take a lot of space in the freezer. But, in fact, a freezer is not dimensionless! So, let's prepare the home, natural bouillon cubes, which takes up minimal space in Your freezer. The broth is tasty and just like that, along with croutons, croutons, greens. You can take with you to work, to dissolve the cube in a Cup of boiling water, cover with zelenskoy, and here You have a full hot dinner at home. Healthy and delicious food! Not all are there suhomyatku is.
Ingredients for Chicken cubes homemade
- Bay leaf - 2 PCs
- Onion - 1 piece
- Leek - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Carrots - 2 PCs
- Chicken wings - 2 kg
- Black pepper - 1 tsp.
- Water - 4 years
Step by step instruction of cooking Chicken cubes homemade
To prepare the broth use all the junk chicken frames, wings, soup sets, i.e. all unnecessary Zap. part of the chicken that You find in the freezer.
All the vegetables are cleaned, rinsed, and coarsely chop.
The chicken parts and vegetables to put in a large pot, pour 4 liters of cold water and bring to boil.
Remove the foam, reduce the heat, season with salt (I put about 1.5 tbsp of salt) to taste and cook for 3 hours.
Strain the broth into a clean bowl, you should get about 2 quarts of broth.
Return to the heat and again bring to a boil. Remove from the surface, as much fat and cook on medium heat until the liquid takes on a thick, caramel color, approximately 2 hours. The last 30 minutes the fire should be minimal. Should the end result (as you write in the book), about 1.5 cups of broth, I also get 4 cups.
Pour the broth on a flat rectangular dish with small bumpers and let cool to room temperature. Then, refrigerate for 6 hours. I removed the night.
Slice the frozen broth into 16 squares
Wrap in plastic wrap
Put in a plastic container and freeze.
In order to prepare the basis for the broth of any soup, boil one Cup of water, add 1 cube, salt (optional, but it will be quite fresh), and season with pepper to taste.