Cheese cake with white chocolate

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Mouth-watering cheese cake, almost like a souffle. Very easy, just melts in your mouth, and incredibly delicious!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Cheese cake with white chocolate

Step by step instruction of cooking Cheese cake with white chocolate

Шаг 1

Chocolate melt in a water bath.
Beat egg whites with half the sugar until stable peaks.

Шаг 2

Separately mix the egg yolks with the remaining sugar and cream cheese. Add sour cream, chocolate, vanilla sugar, starch and lemon zest. Mix everything until a homogeneous mass.

Шаг 3

Gently into the cheese mass to introduce proteins. Put the dough in the baking dish.

Шаг 4

The form with the dough put in a deep pan or other form of greater size. In the pan to half height to pour the boiling water and put in a preheated 180°C oven for 45-50 minutes.
If you have a shape like I have split, they should be wrapped in cling film (this is to ensure that the water does not hit the batter and will not escape from the mold).

Шаг 5

After baking cool the cake in the oven, then leave overnight in the fridge.
Before serving, garnish with blackberries (also delicious and the strawberries and raspberries and other fresh berries).