91 - - 10 порции

Roberts is the Latvian national dish. It is based on semolina with beaten egg, but you never call this dish of porridge. Rather, it is a delicate soufflé or pudding. Very tasty and air! Surprise your family with this delicious, unusual and easy Breakfast or dessert! A recipe from "Deli ", 2004

Ingredients for Roberts

Step by step instruction of cooking Roberts

Шаг 1

In boiling milk in a thin stream pour grits and, stirring constantly, cook for a few minutes.

Шаг 2

The yolks separated from the whites. When the porridge cooled to 80-70 degrees, add to it chopped peeled almonds, raisins (optional) and the egg yolks mixed with sugar.

Шаг 3

Separately, beat whites with a pinch of salt and vanilla sugar and gently introduced into the porridge.

Шаг 4

Pour the mass into a greased with butter and liberally sprinkled with semolina form.

Шаг 5

Bake until Golden brown in a preheated 180 degree oven.

Шаг 6

You can serve it both warm and cooled. Delicious to pour sour cream or honey.