Belarusian soup
1.1k - -
A distinctive feature of the Belarusian borscht that it is prepared without the cabbage and then add beet kvass.
Ingredients for Belarusian soup
- Beef - 300 g
- Pork - 400 g
- Beets - 2 PCs
- Potatoes - 5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Fat - 2 tbsp
- Tomato paste - 1 tbsp
- Flour - 1 tbsp
- Brew - 150 ml
- Water - 3.5 l
- Sausage - 3-4 PCs
- Salt
- Black pepper
- Bay leaf - 1-2 PCs
- Sour cream
- Greens
Step by step instruction of cooking Belarusian soup
Шаг 1
Pork and beef cook in the broth.
Шаг 2
The meat removed from the bones, chop.
Шаг 3
In the boiling broth add salt and cubed potatoes, cook for 10 minutes.
Шаг 4
Carrots grate on a coarse grater, onion cut into cubes. Fry in lard (1 tbsp), add the tomato paste if you want, flour.
Шаг 5
Add to broth, cook for 5-7 minutes.
Шаг 6
Beets grate on medium or coarse grater. In a separate pan melt the remaining lard, put beets, add sugar and beet kvass, simmer 5 minutes
Шаг 7
Add the beets to the soup.
Шаг 8
Allow to simmer on a slow fire for a few minutes, add the chopped meat, sausage, Bay leaf and black pepper. Cook for 5 minutes, then remove from heat, cover to cover.
Шаг 9
Served with sour cream and herbs.
Шаг 10
Bon appetit!
Шаг 11
The beet kvass recipe, similar to that which I cook is on the site http://www.povarenok .ru/recipes/show/164 99/