Belarusian soup

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A distinctive feature of the Belarusian borscht that it is prepared without the cabbage and then add beet kvass.

Ingredients for Belarusian soup

Step by step instruction of cooking Belarusian soup

Шаг 1

Pork and beef cook in the broth.

Шаг 2

The meat removed from the bones, chop.

Шаг 3

In the boiling broth add salt and cubed potatoes, cook for 10 minutes.

Шаг 4

Carrots grate on a coarse grater, onion cut into cubes. Fry in lard (1 tbsp), add the tomato paste if you want, flour.

Шаг 5

Add to broth, cook for 5-7 minutes.

Шаг 6

Beets grate on medium or coarse grater. In a separate pan melt the remaining lard, put beets, add sugar and beet kvass, simmer 5 minutes

Шаг 7

Add the beets to the soup.

Шаг 8

Allow to simmer on a slow fire for a few minutes, add the chopped meat, sausage, Bay leaf and black pepper. Cook for 5 minutes, then remove from heat, cover to cover.

Шаг 9

Served with sour cream and herbs.

Шаг 10

Bon appetit!

Шаг 11

The beet kvass recipe, similar to that which I cook is on the site http://www.povarenok .ru/recipes/show/164 99/