Buns "My other half"

0.5k - 120 минут 16 порции

The idea of these rolls came to me suddenly: cut of the "heart" of the dough folded in half and it turns out "half" and the rest in the recipe. The dough really liked me too (dough recipe from the Internet).

Ingredients for Buns "My other half"

Step by step instruction of cooking Buns "My other half"

Шаг 1

In sour cream dissolve 50 g yeast (I used the cube yeast, 42 g, it may seem that yeast a lot, but these are the ingredients and the dough crispness and slojnosti) and 2 egg yolks.

Шаг 2

Flour, margarine and sugar to chop with a knife into uniform crumbs....

Шаг 3

...make a hole in it to pour the sour cream mixture.
Quickly knead the dough.
Cover with a clean tea towel and leave in a warm place for 1 hour.

Шаг 4

In the rolls you can use two different toppings: I have cottage cheese (the cottage cheese, sugar, and yolks mashed in a creamy mass in a blender) and berries (cherries, sugar, starch).

Шаг 5

Roll the dough, cut pharmaceu hearts.

Шаг 6

Spread half of "hearts" stuffing with cherries....

Шаг 7

...to another part of the "hearts"- curd.

Шаг 8

Or put the cheese filling and put in the middle, cherry.

The total number you need to sculpt an even number of rolls.

Шаг 9

Then fold the hearts in half and semipaved on the left and right sides, thus, of the two heart halves can be spread one "the HEART."

Шаг 10

From top to anoint with protein and sprinkle with sugar.
Bake at 170 deg. 20 minutes.

And even after baking, each muffin is looking for his "soul mate".