Samosas

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My friends love India and everything connected with it. They introduced me to Indian cuisine. I fell in love with a few recipes and now love to cook these dishes. My samosas puff pastry with a flavorful vegetable filling. Very tasty and easy...

Ingredients for Samosas

Step by step instruction of cooking Samosas

Шаг 1

Here are all the ingredients. I just replaced the fresh chili pepper ground red - 1/3 tsp and the potatoes were small - 7 pieces.

Шаг 2

Potatoes to mash these or grate on a coarse grater, add mashed with a fork peas, corn, spices, juice of half a lemon, chopped coriander and salt to taste.

Шаг 3

Each disc of dough cut into 3 strips.

Шаг 4

Roll out a strip approx 10х35см.

Шаг 5

The lower left corner of the dough to wrap it up.

Шаг 6

Now the dough is wrapped from left to right.

Шаг 7

And the upper left corner drop down. To the right there is a small strip of dough.

Шаг 8

The resulting pocket is filled with stuffing.

Шаг 9

Now free the test strip and wrap it between the top two layers of dough. Wetted with a little water and glue. Also glue the dough on the reverse side "pie".

Шаг 10

Make 5 of these triangles. Put on a floured baking tray, grease with protein and sent in a heated to 200 degrees oven, until Golden brown.

Шаг 11

Bon appetit!