Cod in spicy tomato sauce

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Ingredients for Cod in spicy tomato sauce

Step by step instruction of cooking Cod in spicy tomato sauce

Шаг 1

Prepare all the ingredients.

Шаг 2

Mix the corn (and wheat) flour, 1 tsp salt, 1 tsp ground garlic (powder or granules), 1 tsp of ground red pepper, ginger powder, ground fennel, ground coriander.

Шаг 3

I had 2 small cod, so I cut out the middle of each fish for 3 pieces. Dip them in this mixture pieces of fish (is to take fillet) and fry in vegetable oil on all sides until Golden brown.

Шаг 4

In a separate bowl, prepare the sauce: mix the tomato paste, garam masala, 1/2 tsp red pepper, finely chopped garlic, finely chopped or grated on a fine grater ginger root, 1/2 tsp salt, water. I instead of tomato paste and water, used 1 Cup of natural tomato juice.

Шаг 5

Preheat a frying pan to pour 1 tbsp oil, add 1 Laurel. leaf, 3-4 peas black pepper. Slightly fry, pour sauce, bring to boil, cook 2 minutes. Add the fish pieces. But to put out a small fire until cooked (about 15 minutes). Add the coriander.

Шаг 6

Serve with mashed potatoes or boiled rice.