Calzoncini with spinach and cheese

1.5k - 30 минут 4 порции

Why calzoncini? Small calzone! A very popular Italian appetizer. Easy to prepare dough. Honestly started going through all 500 pages in search, but on 120th "broke" failed.

Ingredients for Calzoncini with spinach and cheese

Step by step instruction of cooking Calzoncini with spinach and cheese

Шаг 1

Leave the butter at room temperature (about 30 minutes). Then the cream cheese (I have Philadelphia) mix butter with a fork.

Шаг 2

Sift the flour and add the butter and cheese.

Шаг 3

Knead elastic dough, wrap it in plastic wrap and refrigerate, preferably overnight.

Шаг 4

If the spinach is fresh, wash it and let dry.

Шаг 5

Preheat the frying pan with olive oil, add garlic, lightly crushed with a fist on the cutting Board. Add the spinach and saute about 5-8 minutes. Allow to cool and then chop it finely.

Шаг 6

Roll out the dough very thin, about 3-4 mm thick. Cut out circles with a diameter of 12 cm.

Шаг 7

On one half of the circle put spinach, cubes of cheese.

Шаг 8

Close other half of the circle, a good press down with your fingers. Put in freezer for 15-20 minutes.
Then apply calzoncini beaten egg. Bake in preheated oven for about 15 minutes at temp. 200°C.